Restaurants in Lisbon:

Lisbon's gastronomy is one of the most exclusive on the region, from the fresh bass and cockle, and the mussels from Ericeira and Cabo do Roca; the red mullets, clams, and oysters from Setúbal; the swordfish from Sesimbra to the crustaceans from Cascais.

Some of the special dishes in this area are also the goat and sheep cheese from Sobral de Monte Agraço and from Azeitão, enjoy delicious pastries from Malveira and the "pão de ló" from Loures, the nuts and egg dainties from Cascais, and the unique and exquisite  "zimbros" (gin cakes) from Sesimbra,

Taste the specialties of the Lisbon Cuisine in the different restaurants and its peculiar wines from Colares, Bucelas, Setúbal, Carcavelos and the famous "moscatel" wine from Setúbal. The wide variety of dishes you can find in Lisbon offers grilled sardines, clams "à Bulhão Pato" style, and fish soups in “à fragateira" style. Among all the delicious desserts, there are the Belém custard pies. Other excellent places to enjoy a great meal are:

 

Casa do Alentejo is a nice mock-Moorish restaurant north of Rossio that offers delicious fish dishes. (Rua das Portas de Santo Antão No.58, 213 469 231)

La Moneda was recently opened by South Americans. (Rua da Moneda 1C, 213 908 1012)

Terreiro do Paço located on Praça do Comércio is the Lisbon tourist board’s restaurant and a stylish place for fine Portuguese food. (21 031 2850)

Alcântara Café is a postmodern restaurant offering excellent food and service everyday. (Rua Maria Luisa Holstein 15, 21 363 7176)