The Maldives

The Maldives

consists of 26 coral atolls and 1192 islands situated to the southwest of Sri Lanka in the Indian Ocean and extending some 468 miles in length. Many of the islands are little more than sandbars and uninhabited and remain in a near-pristine state. The larger fertile islands grow citrus fruits, pineapples, yams, and a variety of vegetables. Livestock is mainly goats and chickens. The clean clear waters of the Maldives are rigorously protected by the government and are a paradise for snorkeling and scuba diving. To enter the Maldives , a current passport and return ticket are required. No vaccination is usually necessary. To avoid the humid rainy season, the best time to visit is December to April.

Attractions in the Maldives

The Maldives with its verdant vegetation of mangroves, breadfruit, bamboo, and coconut palms create the ideal tropical fantasy. The great attraction for visitors however is its ideal diving conditions.  In its warm clear waters you can encounter the great array of sea-life here – parrot fish, snappers, butterfly fish and larger species such as turtles, sharks, manta rays, and dolphins. Local artisans make bracelets, pendants, rugs, and other items in colorful designs. Electronic equipment, cameras, watches, cosmetics, and alcoholic beverages can be acquired at the duty free shop at the International Airport at Male.

Dining in the Maldives

As would be expected in an island nation, the gastronomy of the Maldives emphasizes the great variety of fresh seafood found here. Tropical fruits such as mangos and coconuts are a mainstay of any meal. For drinking, visitors can choose from fruit drinks, beer, or imported alcoholic beverages. Water in the Maldives is not potable but bottled water is available. Simple and wholesome food is the hallmark of dining in the Maldives .